Black Gryphon Inn

Registration:
https://surveys.eastkingdom.org/index.php/669496

A PayPal invoice will be generated within 24 hours of the online preregistration information being submitted. 
Online preregistration is not complete until the PayPal invoice has been paid.

Adult Members:  $10.00
Adult Non Members:  $15.00
Feast:  $15.00
Youth 17 and under:  admission is free

Any children attending are the sole responsibility of the parents or guardians and should be under supervision at all times.  Thank you.

Make Checks Payable to:  SCA NJ Inc., Barony of Settmour Swamp

Feast:
Feast:  $15.00
Menu: 
1st Course
--Pita:  A flattened and baked bread consisting of water, yeast, sugar, flour, salt, and olive oil.  Perfect as is or used to scoop up several delicious offerings and a mainstay of any mezze.  Yamas!
--Feta cheese:  A soft white cheese with no skin.  Crumbly, tangy, slightly salty, and good with just about everything.
--Fava:  A hummus-like dip made with yellow split peas or fava instead of chickpeas.  Eaten by the spoonful or with pita bread(recommended) this dip contains red onion, garlic, yellow split peas, lemon juice, olive oil, thyme, salt, and pepper.
--Tzatziki:  A salted yogurt and cucumber dip that’s made of strained yogurt, shredded cucumber, olive oil, garlic, lemon juice, salt, and herbs.
--Skordalia:  Another delicious dip to add to our meze platter.  This one is a must-have being made of potatoes, garlic, red wine vinegar, olive oil, and salt.
--Melitzanosalata:  A simple, rustic Greek eggplant dip made with roasted, perfectly smoky eggplant with garlic, parsley, red onions, lemon juice, and olive oil. 
--Olives:  A variety of this tiny fruit will be on display to round out our meze platter.  Salty, briny, and slightly bitter this is a must-have at any Greek dinner table.
2nd Course
--Spanakopita:  A traditional Greek dish where spinach, feta, olive oil, and herbs are baked in a golden, crispy phyllo dough.  Contains eggs and onions as well.  A vegetarian option that is sure to please.
--Keftedes:  Also known as Greek meatballs are for people who love flavor!  Ground beef and lamb with fresh mint, garlic, lemon, coriander, cumin, cinnamon, and more to create a well-seasoned meatball that is crispy on the outside but tender and juicy on the inside.  The dish is finished with a light lemon sauce that is simply irresistible.  Contains eggs and onions as well.
--Imam Bayaldi:  A simple, delicious vegan dish, packed with so much flavor!  An amazing combination of fresh aubergines(eggplant) stuffed with a juicy tomato-based filling, caramelized onions, and garlic with aromatic herbs and spices!  The name is derived from an old folktale that an Imam smelled this dish as he was passing by and fainted from the succulent smell of it.  Maybe we can invite an Imam to come by and test the theory!
3rd Course
--Revani cake:  A wonderful example of siropiasta aka syrupy desserts popular in Grecian cuisine.  This cake is flavored with coconut and orange zest and topped with crushed pistachios.  The cake is then lovingly soaked in a syrupy concoction of sugar, water, and lemon.  Contains flour, eggs, butter, sugar, and baking powder. 
--Loukoumades:  These Greek donuts are traditionally served soaked in hot honey, and sprinkled with cinnamon, and will leave you begging for more.  Contains water, milk, yeast, flour, sugar, and salt for the batter.

Make Checks Payable to: SCA NJ Inc., Barony of Settmour Swamp