Spring Coronation of Ioannes and Honig
Hosted by Kingdom of the East - New Haven, CT
Event date: April 1st, 2017
Event Last Modified: March 2nd, 2017
Early period garb is strongly recommended! Bring out the Roman, Greek Viking, and if you want to toga feel free!
The Royal progress with be wearing white if you'd like to be a part of the day please do!
A day filled with joy, merriment, music and dance structured by Mistress Sabine de Kerbriant and Master Philip White.
Show off the talents of the East at our display of completed and awarded A&S works, organized by Mistress Eva Woderose.
The youngest of us(as well as the young at heart) will have a series of planned activities put together by Mistress Rhonwen glyn Conwy.
A glorious mid-day dayboard will be prepared by Master Dietrich Schwelgengräber , a sumptuous feast at the end of the day courtesy of Lord Gyrffudd Abernathy!
We greatly urge attendees to pre-register to reduce wait time to check in.
Site Opens: 9 AM
Site Closes: 8 PM
Masonic Temple New Haven
285 Whitney Ave
New Haven, CT 06511
For those with Disabilities the site is accommodating but may require special assistance for those with severe mobility issues, please email the autocrat to make arrangements ahead of time!
Adult Member with Dayboard - $15
Adult Member with Dayboard & Feast - $30
Adult Non-Member with Dayboard - $20
Adult Non-Member with Dayboard & Feast - $35
Minors 13 through 18 - $10, minor with feast - $25
Under 13 – free, if at feast $15
Family cap - $50 for site fee with Dayboard – each adult non-member adds
Roman Feast in honor of the coronation of Ioannes and Honig
Researched and Prepared by Gruffydd Abernethy
Epityrum Varium -Marinated olives with herbs
Caseus cum Recenti fico - cheese with figs
Mixtura cum Sesamis - herb puree with sesame seeds
Glires - Dormouse stuffed with Sausage (A subtlety not actual mouse)
Dulcia Domestica - Dates with almonds and honey
Nanos- Sponge Bread
Mykai - Mushrooms in honey
Cucumeres- Braised Cucumbers
Anatem ex Rapis - Duck With Turnips
Isicla de Pullo- Forcemeat of chicken
Patina de Persicis- Peaches with cumin sauce
Thrion ex Oryza- goat cheese and rice in grape leaves
Krambe - Cabbage salad
In vitulina elixa- Veal with pine kernel sauce
Caroetae ex Pastinaca Frictae - fried Carrots and Parsnips
Enkhytoi- Honey cake
If you have food or Allergy concerns please contact lord Gruffydd at
email@example.com or on face book - Griffith Kellogg
Make Checks Payable to: SCA Inc., East Kingdom
Don Thomas of Effingham(Keith Howard)
Send Reservations to:
Mistress Eleanor Catlyng(Lisa Goldthwaite)
579 Winter St
Framingham, MA 01702
Expedited check in instructions and a verification notice will be sent to those who provide an email address or SASE with a copy of their membership card.
If you are not a paid member, expedited check in may still be available if you provide email address!