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Event Details
At the Sign of the Stag and Sparrow Event date: January 27th, 2018
Hosted by Barony of Bhakail - Philadelphia, PA
Event Last Modified: January 21st, 2018
 
Event details
*****The Event has SOLD OUT!  We can not take anyone at the door!!******

The Bhakail Tavern has once more come under new ownership!  Please join us at The Sign of the Stag and Sparrow in the atmospheric Ratskeller of the German Society of Pennsylvania.  Here we will gather for joy, merriment, and great food.  Their Excellencies Bhakail - Baron Rowen Cloteworthy and Baroness Suba al-Hadid - will also use this occasion to choose two new Champions of their Court:  their Bardic and Gaming Champions.  Anyone who lives in a territory bordering Bhakail is invited to compete for either accolade, but any member of the populace may - and is encouraged to - enter for the fun and merriment.

Our dayboard spread - prepared by Eirani inn Sporr featuring bread by Runi inn Irski (baker of Shire Wars fame) - will feature foods to warm your bones in the midst of these winter days.  The site is damp, so those who wish to display and sample brews and concoctions of their own will be allotted space to do so.

This event is limited to 60 attendees, so pre-registering is highly encouraged to ensure entry to the Tavern.  We will be taking pre-registration through PayPal this year, as well as cash or check.  While the site is ADA accessible, the site requests that anyone needing an elevator to enjoy the day’s festivities please reach out to the Event Steward in advance. 

Bhakail 2 nd Annual Gaming Championship Tournament
The rules for the Gaming Championship Tournament can be found on the Bhakail webpage

Bhakail Bardic Champion
The rules for the Bardic Competition can be found on the Bhakail webpage

The Stag & Sparrow's Menu

Pickled Thyngs
Italian Sausages
Green Onion Meatballs
Homemade Rolls
Homemade Cheese
Honey Butter
Hummus
Dried Apricots
Pear Chutney
Savory Vegetable Soup served in Homemade Bread Bowls
Herb-Baked Chicken Thighs with a Cherry Sauce
Mushrooms in a Savory Broth, tossed in Parsley and presented on a bed of wilted Spinach
Warm Rice Pudding with cranberries, golden raisins, and cinnamon sprinkled over
Crisp Gingerbread

If you have allergies, questions, or concerns, please contact the Head Cook, Eirani inn Spǫrr

Site Opens: 11am
Site Closes: 11pm
 

Event Website: http://bhakail.eastkingdom.org/wordpress/index.php/2017/11/19/stag-and-sparrow/

 
Event Location
German Society of Pennsylvania
611 Spring Garden Street
Philadelphia, PA  19123
Google Map

Directions:
Please follow all parking signs as laid out by the city of Philadelphia.  The site is also easily accessible by public transit.  Please visit septa.org for information. 

 
Registration Fees
Registration: *****The Event has SOLD OUT!  We can not take anyone at the door!!******

Adult (18+):  $20 pre-registration, $25 at the door.  $15 pre-registration and $20 at the door with Member Discount. 

Child (7-17):  $12 pre-registration and $15 at the door.

Child 6 and under:  Free

Feast: *****The Event has SOLD OUT!  We can not take anyone at the door!!******

The Deadline for Reservations is Friday, January 19th 2018. 

Make Checks Payable to: SCA PA Inc.  - Barony of Bhakail

 
Contact Information
Event Steward:
Lord Matteo Cole Amici (MKA John E Mahoney)
(774) 294 1161
Beardeddragon.spyke@gmail.com

Deputy Event Steward:  Chana Freidl the Maker

Send Reservations to:
*****The Event has SOLD OUT!  We can not take anyone at the door!!******

Please check with the Event Steward before sending reservations.  We are limited to 60 attendees.

We prefer pre-registrations through PayPal.  Thiis can be done by submitting pre-reg info online at http://surveys.eastkingdom.org/index.php/427452 , and then paying the PayPal invoice, which will be generated within 24 hours of submitting pre-reg info.

Otherwise, pre-registrations can be sent to:

Jackie Binstead
6300 Drexel Road
Philadelphia, PA 19151

Other Contact Information:
For dayboard information, please contact the Head Cook:  Eirani inn Sporr:  k.pazdalski@gmail.com
Cook:  Mýrún Leifsdóttir

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